A hearty portion of northern shrimp blended with unique Indian spices and coconut milk awaits you! Rice, cashews and raisins add the perfect touch to this recipe. This meal is a customer favourite. A mouth-watering dish for those looking to add an exotic touch.
The shrimp curry with rice is really good and worth it! Coconut milk and curry are an even more extraordinary combination when you add these hot spices. That’s what makes this express meal so delicious.
DID YOU KNOW
Curry is a spice fusion mainly used in Indian, Pakistan and Thai cuisine. Whether mild or spicy, one thing is for sure, curry will bring flavour to all dishes with passion. Easily recognized by its yellow-orange colour, our shrimp curry emboldens the spirit of this great dish.
Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
Add boiling water (375 ml/serving) to the bag. Mix well. Close lid. Let stand about 15 minutes (stir once during this time or shake the bag).
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Weight for 1 portion envelope : 175 g
Rice, Curry Sauce [coconut milk powder (dried coconut milk, tapioca maltodextrin, sodium caseinate), skim milk powder, wheat flour, corn starch and modified corn starch, modified milk ingredients, glucose solids, dextrose, spices, yeast extract, dehydrated vegetables (onion, garlic), hydrolyzed soy protein, salt, parsley chicken fat, flavour, chicken, colour], Roasted cashews, freeze dried shrimp, raisins (sulphites).
Made in a factory where there are : nuts, peanuts, sesame, egg, fish, soy, mustard