Happy Yak’s Mushroom and Cheese Risotto is inspired by great chef’s. Mushrooms, cheese (mozzarella, blue and Parmesan), white wine and tender rice are accompanied by a creamy bechamel sauce that adds personality to this dish. Before you even taste it, its aroma will be your first crush!
The smoothness of this risotto will satisfy and impress many! Serve it at home with a good glass of white wine. Simple and easy to prepare, pour the contents of the pouch into a pot, cook as indicated and enjoy!
DID YOU KNOW
Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
STOVE PREPARATION (OPTIMAL)
In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 10 min.
Ideally, consume within 3 years from the date of manufacture
Weight for 1 portion envelope : 160 g
INGREDIENTS: Rice, Cheesy Bechamel [Skim milk powder, Chicken Soup Base (glucose solids, yeast extract, chicken meat, hydrolyzed soy and corn proteins, corn flour, sea salt, chicken fat, potato starch, onion powder, spices), White Wine Powder (wine, wheat maltodextrin), Blue Cheese Powder, Parmesan, Corn Starch, Whole Milk Powder, Garlic Powder, Mushroom Powder, Dijon Mustard Powder, Onion Powder, Sugar, Spices, Parsley], Freeze-Dried Mozzarella, Dehydrated Sliced Mushrooms.
CONTAINS: Milk, Soy, Wheat, Mustard.
MADE IN A FACTORY WHERE THERE ARE: Nuts, Peanuts, Sesame, Egg, Shrimp.