A twist on classic pasta dishes that is rich, creamy, and utterly comforting.
Tender tagliatelle, melt-in-your-mouth mushrooms, and generous pieces of protein in a creamy white wine sauce: a rich, generous, and incredibly satisfying blend, with flavors inspired by a Russian classic.
The dish contains 800 kcal and 32g of protein, making it a hearty and well-deserved meal, perfect for recovery after intense activity at the end of the day.
Ingredients:
Pasta (wheat), Mushrooms, Onion, Pea protein, Canola oil, White wine, Oat, Garlic, Sea salt, Natural flavour, Modified starch, Spices. Contains: Wheat.
Instructions:
1. Open the pouch at the first tear notch and remove the oxygen absorber.
2. Add 270 ml of boiling water to the pouch and stir well.
3. Remove air, seal the pouch, turn it upside down and let it rest for 12 minutes.
4. Tear the pouch at the second tear notch, stir again and enjoy!
