SLY - Mushroom Risotto

A forest-flavored risotto that instantly evokes autumn undergrowth after the rain.

Melt-in-your-mouth rice, mushroom pieces, and white wine in an umami sauce with slightly woody notes: a gentle, deep, and comforting blend.

With 740 kcal and 12 g of protein, this is the meal you bring out for contemplative breaks, quiet bivouac evenings, or when you want something light but still satisfying.

Ingredients:

Brown rice, Canola oil, White wine, Onion, Mushrooms, Soy sauce, Garlic, Nutritional yeast, Spices, Natural flavor.

Instructions:

1. Open pouch at first tear notch and remove oxygen absorber.
2. Add 320 ml of boiling water to the pouch and stir well.
3. Remove air, seal pouch, turn upside down and let stand for 12 minutes.
4. Tear pouch at second tear notch, stir again and enjoy!