SLY - Alpine Macaroni

A creamy Alpine macaroni that, from the first bite, transports you to the mountains.

The pasta and plant-based proteins are coated in a rich white wine and nutritional yeast sauce, with a smoky touch that makes all the difference. It's simple but ultra-comforting, especially after a long day at altitude.

With 860 kcal and 25g of protein, it's a dense and nourishing meal, exactly what you want to eat after a big day out or a winter excursion.

Ingredients:

Macaroni pasta (wheat), Onion, Canola oil, Pea protein, Wheat flour, Garlic, White wine, Nutritional yeast, Mushrooms, Modified starch, Sea salt, Natural flavors, Spices, Herbs, Xanthan gum.

Contains: Wheat.

Instructions:

1. Open the pouch at the first notch and remove the oxygen absorber.
2. Add 260 ml of boiling water to the pouch and mix well.
3. Squeeze out the air, seal the pouch, turn it upside down, and let it rest for 12 minutes.
4. Tear open the pouch at the second notch, mix again, and enjoy!