Legacy's pasta primavera features penne pasta in a creamy garlic sauce with succulent broccoli florets and tender peas to add a flavorful crunch and a powerful nutrient boost.
Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Coconut Oil, Maltodextrin, Corn Starch, Cheddar Cheese (pasteurized milk, salt, cheese cultures, enzymes), Sea Salt, Whey, Pea, Onion, Xanthan Gum, Sodium Caseinate, Broccoli, Carrot, Garlic, Yeast Extract, Dried Cane Syrup, Parsley, Mono & Diglycerides, Silicon Dioxide, Spice, Disodium Phosphate, High Oleic Acid Sunflower Oil, Natural Flavor.
Wheat, Milk. This product is produced on equipment that also processes products containing Egg, Soy, Milk, Tree Nuts and Peanut.
- Net Weights 4 serv. = 13.8 ounces 391 grams
- 2 - 4 Servings
- 25 Year Shelf Life
- NON GMO
- Uses Sea Salt
- No Trans Fats
- Low Cholesterol