Sweet mango and juicy pineapple add just the right zing to crisp red and green bell peppers, topping tender rotini pasta and giving this dish the perfect blend of tangy, savory, and sweet flavors. It’s a unique combo that makes it truly worthy of a feast.
Pasta (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin and folic acid), Corn Starch, Sugar, Maltodextrin, Pineapple, Sea Salt, Mango, Carrot, Dextrose, Onion, Yeast Extract, Xanthan Gun, Soy Bean, Red Bell Pepper, Green Bell Pepper, Apple Cider Vinegar, Dried Cane Syrup, Silicon Dioxide, Paprika, Celery, Garlic, Tartaric Acid, Molasses Solids, Citric Acid, Natural Flavor, Pineapple Extractives, Propylene Glycol, Spice, Parsley, High Oleic Acid Sunflower Oil, Sherry Wine Solids, White Distilled Vinegar Solids, Extractive of Paprika.
- Net Weights 4 serv. = 13.2 ounces 375 grams
- 2 - 4 Servings
- 25 Year Shelf Life
- NON GMO
- Uses Sea Salt
- No Trans Fats
- No Cholesterol