Inspired by the legendary French recipe, our freeze-dried camping meal version maintains the flavor, taste, and aroma that make this authentic dessert a staple at the world’s best restaurants.
INGREDIENTS:
Cheesecake Mix (whipped topping base(hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono- and diglycerides, sodium caseinate, mono- and diglycerides, tocopherols, ascorbic acid, citric acid, sodium aluminosilicate, dipotassium phosphate, artificial flavour) corn syrup solids, sugar, buttermilk, cream powder (cream, skim milk, dipotassium phosphate, silicone dioxide, skim milk powder with added milk solids, modified food starch, tetrasodium pyrophosphate, sodium caseinate, salt, carrageenan, dextrose, lactic acid, natural and artificial flavour, sodium alginate, tartrazine, sunset yellow FCF)), Dehydrated Sweet Cream Solids, Skim Milk, Cream Brûlée Flake (sugar, rice syrup, brown sugar, palm oil, fruit and vegetable colour, natural flavour), Modified Corn Starch, Crème Brûlée Flavour (Dextrose, Natural Flavour).
ALLERGENS:
1. Remove and discard oxygen absorber. Set aside brulee sugar packet.
2. Add 3/4 cup (180mL) of cold water.
3. Stir briskly for 190 seconds, seal pouch, wait 10 minutes.
4. Open pouch, top with brulee sugar. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
